12" Fillet

Precision Blade For Serious Fish Processing

When you're working with larger fish or processing volume catches, you need a blade that delivers both the reach and flexibility to make clean, efficient cuts. This 12" fillet knife provides the length to handle everything from salmon and striper to larger offshore species while maintaining the precision control that separates clean fillets from wasted meat.

Premium Steel Options

ChromiN-Ag Antimicrobial Steel Advanced antimicrobial technology actively fights bacteria growth while providing complete rust resistance. Perfect for fish processing environments where sanitation is critical. This steel maintains its hygienic properties even after extended exposure to fish oils, blood, and saltwater - keeping your blade cleaner and safer between uses.

Proprietary NanoCorr Steel Our exclusive antimicrobial formula provides the same complete rust resistance and bacteria-fighting properties as ChromiN-Ag, but with superior edge retention that stays razor-sharp longer. When you're processing large volumes of fish and can't afford to stop for frequent sharpening, this steel delivers extended cutting performance.

G10 Handle Construction Military-grade G10 scales with precision texturing ensure secure grip during wet filleting work. The ergonomic design reduces hand fatigue during long processing sessions while providing the control needed for precise cuts. Won't slip when your hands are wet, bloody, or covered in fish slime.

Professional Performance The 12" blade length provides the reach needed for larger fish while the optimized flexibility allows you to follow bone structure for maximum meat yield. Whether you're processing the day's charter catch or preparing fish for market, this knife delivers the precision and durability that professional results demand.

Commercial-Grade Features

• Antimicrobial steel technology fights bacteria growth
• Complete rust resistance for saltwater environments
• Optimized blade flexibility for bone-following precision
• Extended length for larger fish processing
• Easy-clean design for efficient sanitation

Specifications

• Blade Material: ChromiN-Ag or Proprietary NanoCorr Steel
• Handle: Textured G10 Composite Scales
• Overall Length: [Length]
• Blade Length: 12"
• Weight: [Weight]

When processing bigger fish demands professional precision and hygiene, this blade delivers the performance that separates the pros from the weekend warriors.